duck raw blood - vietnam

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asia avian flu bird flu blood blood soup bloody coagulated coagulated blood duck fresh grippe aviaire H5N1 poultry raw blood raw blood soup red soup tiet canh tiết canh vietnam việt nam

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Duck blood (Vietnam)

This blood comes from ducks that were slaughtered and sold on a market. In the bowl on the left, it is still warm and not coagulated!

Blood soup (tiết canh) is made with raw blood of ducks or geese (sometimes pigs), with peanuts and herbs on top. This is the typical protein-rich breakfast of the country people in Northern Vietnam, but is very dangerous because of the H5N1 bird flu virus. The government is trying to make it illegal to sell this dish, but try to explain bird flu to the country people...

This blog has more information on tiết canh.

This photo is part of my Vietnam photo album.

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