food at the market - vietnam


food at the market - vietnam, blood, blood soup, bowls, breakfast, coagulated, coagulated blood, dishes, duck blood, hill tribes, indigenous, man, merchant, mèo vạc, people, poultry, raw blood, raw blood soup, red, tiet canh, tiết canh, vendor

Food at the market (Mèo Vac, Vietnam)

No, the red stuff in not ketchup: it is raw blood!

Blood soup (tiết canh) is made with raw blood of ducks or geese (sometimes pigs), with peanuts and herbs on top.­ This is the typical protein-rich breakfast of the country people in Northern Vietnam, but is very dangerous because of the H5N1 bird flu virus.­ The Vietnamese government is promoting public awareness about the risks, but try to explain bird flu to the country people.­.­.­

This blog has more information on tiết canh.­

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Tiết canh (raw blood soup) - Vietnam Vietnam (Việt Nam)
Route 4B, Mèo Vạc District, Ha Giang, Vietnam