Share

tiết canh (tiet canh) is raw blood soup - vietnam

tiết canh (tiet canh) is raw blood soup - vietnam, bowl, breakfast, coagulated blood, dish, duck blood, food, hill tribes, indigenous, man, mèo vạc, poultry, raw blood soup, red, tiet canh, tiết canh, vietnam

Tiết canh (Tiet canh) is raw blood soup - Mèo Vac, Vietnam

Blood soup (tiết canh) is made with raw blood of ducks or geese (sometimes pigs), with peanuts and herbs on top. This is the typical protein-rich breakfast of the country people in Northern Vietnam, but is very dangerous because of the H5N1 bird flu virus. The Vietnamese government is promoting public awareness about the risks, but try to explain bird flu to the country people...

This blog has more information on tiết canh.

Date
Tiết canh (raw blood soup) - Vietnam 9 photos (selected)
Tribe people of Northern Vietnam 82 photos (selected)