tiết canh (tiet canh) is raw blood soup - vietnam


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Tiết canh (Tiet canh) is raw blood soup - Mèo Vac, Vietnam

Blood soup (tiết canh) is made with raw blood of ducks or geese (sometimes pigs), with peanuts and herbs on top.­ This is the typical protein-rich breakfast of the country people in Northern Vietnam, but is very dangerous because of the H5N1 bird flu virus.­ The Vietnamese government is promoting public awareness about the risks, but try to explain bird flu to the country people.­.­.­

This blog has more information on tiết canh.­

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Route 4B, Mèo Vạc District, Ha Giang, Vietnam