asian woman
bowls
breakfast
coagulated blood
duck blood
hill tribes
market
mèo vạc
poultry
raw blood soup
red
tiet canh
tiết canh
tribe girl
Tiết canh (Tiet canh) is raw blood soup - Mèo Vac, Vietnam
Blood soup (tiết canh) is made with raw blood of ducks or geese (sometimes pigs), with peanuts and herbs on top. This is the typical protein-rich breakfast of the country people in Northern Vietnam, but is very dangerous because of the H5N1 bird flu virus. The government is trying to make it illegal to sell this dish, but try to explain bird flu to the country people...
This blog has more information on tiết canh.
Stock photos
Route 4B, Mèo Vạc District, Ha Giang, Vietnam